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We tried something new in the parish yesterday: a Thanksgiving Dinner for all the Latinos who had the day off but weren't sure how to cook turkey and pumpkin pie. Food service began at 4pm, dancing at 8 pm. We had about 400 people come. The all-you-can-eat buffet included turkey (with homemade stuffing), ham, mashed potatoes, sweet potatoes, green beans, corn bread, pumpkin pie, and apple pie. Entertainment was provided by a DJ and a folkloric dance troop (see video). Volunteers work
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ed very hard the day before Thanksgiving, preparing all the food from scratch, and getting the hall ready. In fact, they finished painting the cafeteria walls about 8:30 p.m. Wednesday!
The event was a great success which means, of course, that we will have to repeat it next year...
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